INTERNATIONAL FOOD & FUSION CUISINE


Destination events • Catering experiencial

Cocina de autor • Creación de productos
Consultoría gastronómica.
SÍGUENOS
avi@sheffa.com
+507 0090 000 090
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History of taste

Who We Are

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ingrediants

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kitchen

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recepies

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tradition

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about us

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our story

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Our

Gastronomy

philosophy

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THEY SAY

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Manager

Ryan lane

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Head Chef

Kyle Gray

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Souse Chief

Joe Hall

9859
SERVED DISHES
8197
HAPPY CUSTOMERS
1143
AWSOME PROJECT
2197
CUPS OF COFFEE
Amazing

Kitchen Experts

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Head chef

Susan Bryant

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Sous-chef

Jack Collins

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Cook

Walter Turner

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.

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Sous-chef

Paul West

Cooking is a language through which all the following properties may be expressed: creativity, beauty, culture.